Our latest blog series brings you signature Issada cocktail recipes that are inspired by the organic botanical and herb extracts we source from around the globe. Today’s episode of Issada Cocktail Hour brings you a Rosemary Greyhound.
You Will Need:
Rosemary Simple Syrup
• 2 cups of water
• 2 cups of sugar
• 6 sprigs of rosemary
• 2 ounces vodka
• ½ ounce rosemary simple syrup
• 4 ounces grapefruit juice
• sprig of rosemary to garnish
Simple Syrup: Dissolve the sugar into the water in a saucepan for 5 minutes but keep heat low to medium so that the mixture doesn’t crystallize. Remove from heat and steep rosemary springs in the syrup solution for at least an hour – and chill until cold.
Cocktail: Fill a tall glass with ice and fill with vodka, rosemary simple syrup, and grapefruit juice. Garnish with a sprig of rosemary.
Issada is the Official Makeup Partner of Brisbane Fashion Month! We are proud to be a part of this incredible new series of events for Brisbane and Queensland fashion.
Check out these fantastic images from our launch photoshoot for the Brisbane Fashion Month campaign featuring Porsche Brisbane, on location under the Story Bridge.
The signature Issada lips on for the shoot were created using Ultimate Lip Liner in Hot Tamale and Luxury Matte Lipstick in Red Carpet Red – and as always our model’s flawless complexion comes courtesy of Issada’s Pharmaceutical Grade, micronized Minerals.
Stay tuned for behind the scenes of more Brisbane Fashion Month events, with makeup exclusively by Issada.